Yep, surprisingly enough, they do -- although it's limited to 3.2%,
Originally Posted by urthbuoy
or at least it was, the last time I was out that way.
SLC even has a small handful of good brewpubs -- that have
figured out how to make some rather tasty beers in spite of it.
IMO, the unfiltered wheat beers hold up best to SLC silliness.
For up-to-date brewpub/beer-bar info see beermapping.com and
download the Find Craft Beer smartphone app (among others).
...life is too short for bad beer,
Last edited by Looby; 04-26-2012 at 10:39 AM.
One measurement is worth a thousand expert opinions.